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November 5, 2017

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#1 

An egg wash using the yolk and white thinned with water will result in a brown and shiny finish to baked goods.

#2

I "fluff" my flour when scooping (for best results) no need to sift unless the directions in a recipe specify.

#3

Crack your eggs on a flat surface, instead of on the rim of a bowl, to guard against small pieces of shell in your eggs.

CAREY'S

BAKING TIPS

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